Kitchen

Our Breakfast is an opportunity to get to participate in the slow food movement, and meet like-minded people that are also in search of something unique and authentic.

You can try Bozenka’s gluten and wheat free pastries made in our own kitchen, have a cup of non processed milk, cholesterol free eggs and on top of it taste our in house made jams. Whatever we are unable to make in house I personally pick up from my hometown Milicz. Our produce is local, organic and non-processed.

If you’re lucky to arrive here in season, your breakfast will be garnished with spices from our patio. To ensure that our vegetables are ECO, we have joined a Warsaw vegetable co-op (Community support agriculture). Needless to say we take our breakfast very seriously. What sets us apart is our meticulous attention to detail. Besides good food, a good conversation is a must. To cultivate this dying art, I had a long table built just for such a purpose. Come sit down with us and you will feel the magic unfold. Our B&B has become the favorite place for artists, musicians, and poets. Our table, our food, our guests have contributed to making this not just a place to spend the night but a destination. We host concerts, lectures, art exhibitions - we are a movement - all while sipping our locally roasted Ethiopian coffee! On a side note, you many not be aware that Kulczycki, a Polish merchant, was the first one to bring coffee to Europe in 1683. We continue this tradition by serving Kulczycki’s coffee from the coffee house Out of Africa.